Name:
Tomato

Organic Tomato Magic One-Armed Farmer Reveals The Most Over-Looked Secret That Grows Mouth-Watering Organic Tomatoes In Half The Time, With Less Effort, And Doubles Your Harvest... Without Losing Your Plants To Disease, Using Steroids or Damaging Chemical Additives, All With Simple Age-Old Gardening Wisdom!

Best Varieties:
Staking - Amish Paste, Grosse lisse, Oxheart Bush - Prosperity, Rouge de Marmande
Egg - Roma, San Marzano
Cherry - Tiny Tim, Yellow Pear, TommY Toe

Sowing:
May be sown direct or transplanted as seedlings. Sow under glass for early start to season.

Growing Habit:
Climbing varieties need staking, may be pruned to 2 leaders no laterals. Bush varieties suitable for pots.

Growing Conditions:
Protect from frost and wind. Acid soil preferred. Needs some calcium present in soil (add gypsum so pH does not alter). Taller varieties need more nutrients and produce over longer time. Bush varieties produce all at same time.

Companions:
Basil, capsicum, eggplant, lettuce, marigold, chives, parsley, coriander, chilli. Avoid potatoes and rosemary.

Problems:
Frost sensitive
Caterpillars
Fruit fly
Blossom end rot
Splitting can occur with consistent watering

Do you eat tomatoes? Of course you have known that tomatoes are now eaten easily around the world. You can find tomatoes everywhere as part of fruits and vegetables.

Some experts said that tomato is known as a source of power of nutrition, as it contains a large number of vitamins and minerals that can support our body’s health.

Tomatoes have been first cultivated in Peru, and then brought to Mexico. Now, tomatoes are sold everywhere. In American grocery stores, tomatoes are often picked unripe, and ripened in storage with ethylene.

Which one is better, unripe or ripe?

Tomatoes that are ripened in storage with ethylene, plant hormone produced by many fruits and acts as the cue to begin the ripening process, tend to stay longer, but have poorer flavor than tomatoes ripened on the plant. They may be recognized by their color, which is more pink or orange than the ripe tomato's deep red.

Based on the nutrition content, red tomatoes have more vitamin A than green tomatoes. But in this case, green tomatoes have more protein.

If you eat tomatoes everyday, it is beneficial in preventing cancer to 50%. Tomatoes will fight different kinds of cancer and protect your heart from heart attack.

Why tomatoes are beneficial for health?

Tomatoes contain various kinds of ingredients. Here are some of them:

*Lycopene, one of nature's most powerful antioxidants. It is beneficial to fight different kind of diseases, most of all to fight cancer.

*Fiber in tomatoes prevents diabetes, asthma, colon cancer, and lowers the amount of cholesterol from the body.

*Vitamin C and A, antioxidants which fight free radical. They fight against aging, soothe skin and hair.

*Potassium, vitamin B6, folate, and niacin have proven effect in lowering cholesterol level, lowering blood pressure and works against heart disease.

*Vitamin K in tomatoes helps to build bone.

*Chromium and biotin make the body's ability to process sugar and fat, which may improve fighting diabetes and help nerve function.

*Riboflavin helps with energy metabolism and fights against migraine headaches.

So, if you consume ripe, unripe or tomato-based food products (tomato sauce, tomato pasta etc.) all deliver many nutrients with multiple mechanisms of action to prevent you from different kinds of diseases. About the author: Riana Lance writes about health in some publications. Twice a week she informs her health tips and knowledge in a newsletter. Subscribe to get your free twice a week newsletters so you can stay healthy for the rest of your life from http://Heathifica.com

Article Source: FreshWebContent.com